- Blogs, Bleader, May 3, 2013
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Reader's Agenda Fri 5/3: Cinco de Mayo Festival, Key Ingredient Cook-Off, and Cremaster Cycle
What's on the Reader's Agenda for Friday, May 3.
- Blogs, Bleader, Apr 11, 2013
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This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
- Blogs, Bleader, Oct 11, 2012
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Fall farmers' markets and other food and drink events
The last week of farmer's markets and plenty of fall harvest celebrations make up this week's food and drink events
- Blogs, Bleader, Aug 9, 2012
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A place to don your tricorn and more in this week's Food & Drink
In this week's Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche
- Food & Drink, Key Ingredient, Aug 6, 2012
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Key Ingredient: huitlacoche
Elissa Narow of Perennial Virant goes for the gray with corn smut
- Blogs, Bleader, Jul 26, 2012
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Graham Elliot Bistro: the brand goes on, and more in this week's Food & Drink
In this week's Food & Drink: Graham Elliot Bowles's latest homage to self, Key Ingredient chicken gizzards
- Food & Drink, Key Ingredient, Jul 23, 2012
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Key Ingredient: chicken gizzards
Sprout's Jeffrey Sills takes a read of the entrails
- Blogs, Bleader, Jul 12, 2012
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Food Truck Day and other food and drink events
A cooking demonstration, a food and bike tour, restaurant anniversaries, and more
- Blogs, Bleader, May 16, 2012
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In this week's Food & Drink: Balena plays two
In this week's Food & Drink: Chris Pandel and Boka Restaurant Group's Balena, Key Ingredient pu-erh tea
- Blogs, Bleader, May 10, 2012
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Luxe meets louche at the Stones homage Nellcote
In this week's Food & Drink: Jared Van Camp's Nellcote, Cocktail Challenge stinging nettles
- Food & Drink, Cocktail Challenge, May 9, 2012
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Cocktail Challenge: stinging nettles
GT Fish & Oyster's Johnny Costello Jr. goes all barista with the foraged perennial
- Blogs, Bleader, May 8, 2012
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Paul Virant signs the Preservation Kitchen cookbook
Tuesday at the Book Cellar, Vie chef Paul Virant signs and discusses his new cookbook, The Preservation Kitchen
- Blogs, Bleader, May 3, 2012
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This week's food and drink events
A mystery-meat pinata, a pig roast, a Paul Virant book signing, and more
- Food & Drink, Cocktail Challenge, Apr 25, 2012
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Cocktail Challenge: fish sauce
Erin Hayes makes a savory cocktail to match the potent Asian condiment
- Blogs, Bleader, Dec 29, 2011
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133 tasty things from 2011
I ate it all
- Blogs, Bleader, Dec 29, 2011
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This week in Food & Drink: Best restaurants 2011
Our critics' eight favorite restaurants from 2011, along with ten honorable mentions
- Food & Drink, Food & Drink Feature, Dec 29, 2011
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Our favorite restaurants of 2011
From three iterations of Next to the humble pies of Bridgeport
- Blogs, Bleader, Nov 9, 2011
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Ready, set, roll your eyes: It's Michelin Guide time
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
- Blogs, Bleader, Oct 6, 2011
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In this week's restaurant listings: recommended in Lincoln Park
In this week's restaurant listings: affordable recommended restaurants in Lincoln Park.
- Food & Drink, Cocktail Challenge, Jul 28, 2011
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Cocktail Challenge: wasabi
Perennial Virant's Matty Eggleston puts the fresh stuff on ice
