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Over-romanticizing the peasantry at Table, Donkey and Stick
From top: beef tongue, pheasant galantine, and blood sausage on the wanderteller ("hiker’s plate")Image credit: Andrea Bauer
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- Story: Over-romanticizing the peasantry at Table, Donkey and Stick (February 4, 2013)
Tags: Restaurant Reviews, Stories
Uploaded: Feb 4, 2013
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