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The Barn is Amy Morton’s worthy follow-up to Found

At the Evanston steak house located down an alley in a former stable, chef Nicole Pederson does amazing things with meat and vegetables.

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  • Originally Dutch-inspired, this pleasant neighborhood restaurant and bar broadened its scope after the departure of opening chef Joncarl Lachman (HB Home Bistro). Chef Adam Grandt offers a seasonal farm-to-table menu featuring shareable plates (roasted bone marrow, a foie gras torchon, and house-made charcuterie) as well as entrees and salads. There are still five kinds of mussels and frites, and weekend brunch shows a flash of Dutch in the Hollander Bloody Mary with pickled herring. The…  read full review »

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