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Blvd aims to conjure the glamour of 1950s Hollywood

But it’s chef Johnny Besch’s food that transcends the postwar Sunset Strip cliches.

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  • Anyone avoiding Xoco because of the daunting lines Rick Bayless’s "quick-serve" Mexican street-food joint should know that the Chef Who Can Do No Wrong provides plenty to think about during the wait: the chalkboard menu lists a half-dozen caldos and nine or ten tortas (from the wood-fired oven or the griddle). And action fans can thrill to the battery of line cooks frenetically constructing meals a few arm’s lengths away. Still, there’s a certain variety…  read full review »

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